Nutrition · per 100 g

Energy	209 kcal
Fat	11 g
Saturated fat	0.97 g
Trans fat	0.18 g
Carbs	25.8 g
Sugars	6.4 g
Fiber	3.4 g
Protein	1.7 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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