Nutrition · per 100 g
| Energy | 387 kJ |
| Energy | 92.5 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Cholesterol | 38.6 mg |
| Carbs | 8.7 g |
| Sugars | 0.51 g |
| Fiber | 0.77 g |
| Protein | 11.3 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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