Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 40.5 mg |
| Carbs | 18.6 g |
| Sugars | 0.48 g |
| Fiber | 4.8 g |
| Protein | 18.1 g |
| Salt | 0.1 g |
| Sodium | 40.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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