Nutrition · per 100 g

Energy	140 kcal
Fat	4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	12.3 g
Sugars	0 g
Fiber	0.33 g
Protein	13.3 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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