Nutrition · per 100 g

Energy	187 kcal
Fat	6.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	20.2 g
Sugars	1.5 g
Fiber	5 g
Protein	15.7 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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