Nutrition · per 100 g
| Energy | 935 kJ |
| Energy | 223 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.3 g |
| Trans fat | 0.67 g |
| Cholesterol | 20 mg |
| Carbs | 23.3 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 22.7 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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