Nutrition · per 100 g

Energy	288.2 kcal
Fat	8.3 g
Saturated fat	4.2 g
Carbs	27.8 g
Sugars	4.2 g
Fiber	8.3 g
Protein	20.8 g
Salt	0.49 g
Sodium	194.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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