Nutrition · per 100 g
| Energy | 480 kJ |
| Energy | 115 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 14 g |
| Sugars | 2 g |
| Fiber | 2.3 g |
| Protein | 9 g |
| Salt | 0.07 g |
| Sodium | 29.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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