Nutrition · per 100 g

Energy	123 kcal
Fat	3.7 g
Saturated fat	1 g
Cholesterol	15.7 mg
Carbs	14.7 g
Sugars	2.3 g
Fiber	2 g
Protein	9 g
Salt	0.07 g
Sodium	28.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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