Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 4.3 g |
| Saturated fat | 1 g |
| Cholesterol | 15.7 mg |
| Carbs | 14.3 g |
| Sugars | 2.7 g |
| Fiber | 1.7 g |
| Protein | 9 g |
| Salt | 0.07 g |
| Sodium | 28.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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