Nutrition · per 100 g

Energy	955 kJ
Energy	227 kcal
Fat	18.2 g
Carbs	9.1 g
Protein	9.1 g
Salt	2.4 g
Sodium	955 mg
Potassium	455 mg
Iron	1.8 mg
Vitamin D	0.91 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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