Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 0 g |
| Carbs | 10.4 g |
| Sugars | 7.1 g |
| Fiber | 1.9 g |
| Protein | 0.65 g |
| Potassium | 2.6 mg |
| Calcium | 1.3 mg |
| Vitamin A | 87.7 µg |
| Vitamin C | 46.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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