Nutrition · per 100 g
| Energy | 83.5 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.9 mg |
| Carbs | 6.4 g |
| Sugars | 1.3 g |
| Added sugars | 0.66 g |
| Fiber | 0.44 g |
| Protein | 9.2 g |
| Potassium | 244 mg |
| Calcium | 8.8 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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