Nutrition · per 100 g

Energy	304 kcal
Fat	21.7 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	4.3 g
Protein	21.7 g
Salt	3.5 g
Sodium	1390 mg
Potassium	348 mg
Calcium	87 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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