Nutrition · per 100 g

Energy	101 kcal
Fat	3.9 g
Saturated fat	1.4 g
Trans fat	0.12 g
Cholesterol	21.8 mg
Carbs	8.7 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	8.3 g
Salt	0.09 g
Sodium	34.4 mg
Potassium	257 mg
Calcium	22.9 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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