Ingredients

turkey 73.3% , water 13.3% , salt 0.8% , spice 12.5%

Nutrition · per 100 g

Energy	143 kcal
Fat	7.1 g
Saturated fat	1.8 g
Cholesterol	71 mg
Carbs	0 g
Protein	19.6 g
Salt	1.7 g
Sodium	661 mg
Calcium	18 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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