Ingredients
Al It and Pen aly Mis an hat na Z ar det INGREDIENTS PORK 55.0% , water 22.5% , dextrose 11.3% , sali 5.6% , I MODIFIED FOOD STARCH 2.8% , SOOIUM LACTATE POTASSIUM LACTATE 1.4% , E339 0.7% , SODILM DIACETATE 0.4% , sodum erythorbate 0.2% , SOOM NE 0.2%
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3.2 g |
| Sodium | 1285.7 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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