Ingredients
dough 52.9% , water 23.5% , filling 11.8% , milk 5.9% , vinegar 2.9% , salt 0.3% , E407 0.3% , retinyl palmitate 0.3% , ricotta 0.3% , milk 0.3% , breadcrumbs 0.3% , mixed cheese 0.3% , low moisture part skim mozzarella 0.3% , salt 0.3% , egg 0.3% , citrus fibre 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 10.7 mg |
| Carbs | 26.4 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.1 g |
| Protein | 7.1 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Potassium | 64.3 mg |
| Calcium | 114 mg |
| Iron | 0.51 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.