Ingredients
tomato purée 53.3% , high fructose corn syrup 23.3% , distilled vinegar 11.7% , CONTAINS LESS THAN 2% OF 0.8% , sugar 0.8% , dehydrated onion 0.8% , red and green bell peppers 0.8% , chili pepper 0.8% , tomato fiber 0.8% , spice 0.8% , E412 0.8% , E415 0.8% , garlic 0.8% , E410 0.8% , natural flavouring 3.1%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 9.4 g |
| Fiber | 3.1 g |
| Protein | 1.6 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 297 mg |
| Calcium | 31 mg |
| Iron | 1.7 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.