Ingredients
water 52.4% , tomato purée 23.8% , meatball 11.9% , pasta 6.0% , less than 2% of 1.6% , sea salt 0.3% , soya oil 0.3% , carrot juice 0.3% , ENZYME MODIFIED CHEESE 0.3% , salt 0.3% , onion 0.3% , garlic 0.3% , cheese flavouring 0.3% , yeast 0.3% , E330 0.3% , maltodextrin 0.3% , high fructose corn syrup 0.3% , E300 0.3% , flavouring 0.1% , E160c 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 91.8 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.2 g |
| Cholesterol | 8.2 mg |
| Carbs | 11.3 g |
| Sugars | 3.3 g |
| Added sugars | 0.55 g |
| Starch | 0 g |
| Fiber | 1.2 g |
| Protein | 4 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Potassium | 226 mg |
| Calcium | 87.1 mg |
| Iron | 0.19 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.66 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.