Ingredients
flour 52.5% , wheat flour 23.8% , E375 11.9% , iron 5.9% , thamin mononitrate 3.0% , E101 1.5% , water 0.7% , dextrose 0.4% , corn syrup 0.2% , Raising agent 0.1% , vegetable oil 0.0% , white corn flour 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , modified wheat starch 0.0% , salt 0.0% , E202 0.0% , E330 0.0% , E319 0.0% , artificial flavouring 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.4 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Potassium | 172 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 64 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.