Ingredients
high fructose corn syrup 53.3% , tomato purée 23.3% , distilled vinegar 11.7% , soya oil 5.8% , salt contains less than 2% of water 2.9% , Modified starch 1.5% , E338 0.7% , dehydrated onion 0.4% , E415 0.2% , E412 0.1% , natural flavouring 0.0% , E129 0.0% , E133 0.0% , E202 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 26.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.2 g |
| Sodium | 1286.9 mg |
| Potassium | 117 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.