Ingredients
E428 56.3% , E422 21.9% , Mixed Natural Tocopherols 10.9% , anchovy 5.5% , herring 2.7% , mackerel 1.4% , sardine 0.7% , tas ethyl esters 0.7%
Nutrition · per 100 g
| Energy | 1000 kcal |
| Fat | 100 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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