Ingredients
wheat germ 53.6% , water 23.2% , yeast 11.6% , sugar 1.5% , wheat gluten 1.5% , CANOLA 1.5% , soya oil 1.5% , salt 0.3% , vinegar 0.3% , Acetylated tartaric acid etsers of mono- and diglycerides 0.3% , E282 0.3% , sodium stearyl 2-lactylate 0.3% , E200 0.3% , soya lecithin 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.