World table, roasted tomato chipotle roja, medium
World Table
Ingredients
tomato 53.3% , jalapeno pepper 23.3% , crushed tomato 11.7% , water 5.8% , tomato purée 2.9% , red bell pepper 1.5% , onion 0.7% , extra virgin olive oil 0.4% , salt 0.2% , distilled vinegar 0.1% , lime juice 0.0% , garlic 0.0% , sugar 0.0% , chipotle 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 150 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.