Garlic herb root vegetables

0605393201067

Ingredients

RED POTATOES 58.3% , carrot 20.8% , sweet potato 10.4% , onion 5.2% , garlic herb marinade 2.6% , butternut squash 2.6%

Nutrition · per 100 g

Energy 133 kcal
Fat 8 g
Saturated fat 0.88 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 14.2 g
Sugars 2.6 g
Fiber 1.8 g
Protein 1.8 g
Salt 0.78 g
Sodium 310 mg
Potassium 245 mg
Calcium 26 mg
Iron 0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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