Ingredients
carrot 62.5% , butternut squash 18.8% , parsnip 9.4% , cranberry herb sauce 9.4%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.2 g |
| Sugars | 6.2 g |
| Fiber | 2.7 g |
| Protein | 0.88 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Potassium | 168 mg |
| Calcium | 31 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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