Nutrition · per 100 g

Energy	2.7 kcal
Fat	2 g
Saturated fat	0.68 g
Carbs	70.3 g
Sugars	52.7 g
Fiber	1.4 g
Protein	17.6 g
Salt	0.74 g
Sodium	297.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.