Nutrition · per 100 g

Energy	364.9 kcal
Fat	2 g
Saturated fat	0.68 g
Carbs	70.3 g
Sugars	52.7 g
Fiber	1.4 g
Protein	17.6 g
Salt	0.74 g
Sodium	297.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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