Nutrition · per 100 g

Energy	120 kcal
Fat	3.3 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	11.3 g
Sugars	4.7 g
Added sugars	0.67 g
Fiber	0.67 g
Protein	11.3 g
Salt	1.5 g
Sodium	600 mg
Potassium	613 mg
Calcium	35.3 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.