Nutrition · per 100 g

Energy	377 kcal
Fat	9.7 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	6.5 g
Added sugars	0 g
Fiber	12.9 g
Protein	53.2 g
Salt	0.69 g
Sodium	274 mg
Potassium	524 mg
Calcium	16.1 mg
Magnesium	287 mg
Zinc	16.1 mg
Vitamin D	161 µg
Vitamin B12	6.5 µg
Folate (B9)	1080 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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