Nutrition · per 100 g

Energy	245 kcal
Fat	2 g
Carbs	59.2 g
Fiber	28.6 g
Protein	20.4 g
Salt	0.1 g
Sodium	40.8 mg
Potassium	1200 mg
Calcium	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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