Nutrition · per 100 g

Energy	250 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	3.1 g
Added sugars	0 g
Fiber	37.5 g
Protein	0 g
Salt	0.04 g
Sodium	15.6 mg
Potassium	1030 mg
Calcium	31.2 mg
Iron	7.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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