Ingredients

spring onion 100.0%

Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	4 g
Fiber	4 g
Protein	0 g
Salt	0.1 g
Sodium	40 mg
Potassium	280 mg
Calcium	80 mg
Iron	1.4 mg
Magnesium	32 mg
Vitamin A	120 µg
Vitamin C	19.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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