Nutrition · per 100 g

Energy	85.7 kcal
Fat	1.4 g
Saturated fat	0.71 g
Cholesterol	3.6 mg
Carbs	16.4 g
Sugars	1.4 g
Fiber	2.1 g
Protein	2.1 g
Potassium	421 mg
Calcium	14.3 mg
Iron	0.77 mg
Vitamin A	21.4 µg
Vitamin C	19.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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