"fried rice" cauliflower crumbles chopped cauliflower, carrots, celery, onion & broccoli in a sweet teriyaki sauce with garlic-ginger wonton strips veggie bowl, cauliflower crumbles
Ingredients
cauliflower 51.7% , carrot 24.1% , celery 12.1% , onion 6.0% , broccoli sauce 3.0% , brown sugar 1.5% , soy sauce 0.8% , corn starch 0.4% , ginger 0.2% , canola oil 0.1% , rice vinegar 0.0% , salt 0.0% , garlic 0.0% , granulated garlic wontons 0.0% , non-gmo canola oil 0.0% , corn starch 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , sea salt 0.0% , corn syrup solids 0.0% , wheat gluten 0.0% , spice 0.0% , onion 0.0% , soy sauce 0.0% , natural pineapple flavor 0.0% , sesame oil 0.0% , natural citric acid 0.0% , natural tamarind flavor 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.6 g |
| Sugars | 8.2 g |
| Fiber | 1.8 g |
| Protein | 0.91 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 18 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.