Rancheros bowl
Ingredients
soya oil 53.3% , water 23.3% , TOMATILLOS 11.7% , jalapeno pepper 5.8% , green bell pepper 2.9% , white wine vinegar 1.5% , garlic 0.7% , dehydrated onion 0.4% , coriander leaf 0.2% , sea salt 0.1% , lime juice concentrate 0.0% , spice 0.0% , spring onion 0.0% , E330 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.8 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.