Nutrition · per 100 g

Energy	52 kcal
Fat	0.3 g
Carbs	12 g
Sugars	6.1 g
Fiber	3.6 g
Salt	0.09 g
Sodium	35.2 mg
Potassium	410 mg
Calcium	42 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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