Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Carbs	5.9 g
Sugars	3.5 g
Fiber	2.4 g
Protein	2.4 g
Potassium	211 mg
Calcium	36.5 mg
Iron	1.2 mg
Vitamin A	34.1 µg
Vitamin C	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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