Nutrition · per 100 g

Energy	242 kcal
Fat	19.3 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	82 mg
Carbs	11.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.41 g
Protein	6.2 g
Salt	0.93 g
Sodium	373 mg
Potassium	120 mg
Calcium	77.9 mg
Iron	0.41 mg
Vitamin D	12.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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