Nutrition · per 100 g

Energy	74 kcal
Fat	2.9 g
Saturated fat	2.4 g
Carbs	16.7 g
Sugars	0.67 g
Fiber	3.5 g
Protein	0.53 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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