Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 1.8 g |
| Carbs | 60 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 1.7 g |
| Sodium | 670 mg |
| Potassium | 88.2 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.