Nutrition · per 100 g

Energy	339.3 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	66.1 g
Sugars	0 g
Fiber	1.8 g
Protein	12.5 g
Salt	1.8 g
Sodium	732.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.