Nutrition · per 100 g

Energy	1420 kJ
Energy	339 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.5 g
Salt	1.8 g
Sodium	732 mg
Potassium	89.3 mg
Calcium	17.9 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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