Nutrition · per 100 g
| Energy | 555 kJ |
| Energy | 133 kcal |
| Fat | 6.2 g |
| Cholesterol | 17.7 mg |
| Carbs | 18.1 g |
| Sugars | 14.6 g |
| Added sugars | 12.4 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.06 g |
| Sodium | 22.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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