Nutrition · per 100 g

Energy	36 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	7.2 g
Sugars	2.4 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.04 g
Sodium	18 mg
Calcium	72 mg
Iron	0.87 mg
Vitamin A	180.6 µg
Vitamin C	14.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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