Nutrition · per 100 g

Energy	16.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	2.7 g
Protein	0.68 g
Salt	0.02 g
Sodium	6.8 mg
Calcium	13.5 mg
Iron	0.24 mg
Vitamin A	253 µg
Vitamin C	14.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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