Nutrition · per 100 g

Energy	292 kcal
Fat	5 g
Saturated fat	0.1 g
Carbs	20 g
Sugars	16 g
Fiber	20 g
Protein	40 g
Salt	0.03 g
Sodium	12 mg
Calcium	2000 mg
Vitamin C	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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