Nutrition · per 100 g
| Energy | 569 kcal |
| Fat | 1 g |
| Carbs | 99 g |
| Sugars | 21 g |
| Added sugars | 21 g |
| Fiber | 7.3 g |
| Protein | 41 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 207 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.84 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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