Nutrition · per 100 g

Energy	305 kcal
Fat	1.1 g
Saturated fat	0.5 g
Carbs	80 g
Sugars	53 g
Fiber	14.1 g
Protein	2.6 g
Salt	0.26 g
Sodium	102.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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